Where to Buy Coffee Beans

If you are a fan of whole coffee beans The local independent roaster or coffee shop is the best place to purchase these coffeee beans. If you're not close to a roaster, search online for companies that roast and deliver your order.

Geography plays a significant impact on how coffee tastes like, so pay attention to the origin of the beans you're purchasing.

Arabica vs. Robusta

There are over 100 different coffee varieties, but the two most commonly used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower elevations and produces more coffee cherries every year. It is also less expensive to grow than arabica.

Robusta is responsible for 40% of the world's coffee production. While a low-quality batch can taste like burnt rubber, a superior coffee bean suppliers made from specialty beans can surpass the flavor of Arabica. The issue is that with a few exceptions the majority of the robusta available on the market comes only from plantations that are concerned about quantity.

The high content of caffeine in the beans makes them invulnerable to disease and pests. This is the reason they are a popular choice for traditional diner coffees and instant coffees. However, even though some companies claim their product as 100% arabica, they often mix it with other varieties of robusta to cut costs and give their customers the less than ideal cup of coffee. Robusta is known to have a stronger, bitter and more grainy taste than arabica. It also has an nutty, peanut or dark chocolate flavor. These flavors can be unpleasant to some people or too strong.

Origin

Coffee Beans To Buy beans are actually seeds that grow inside tiny colourful fruits known as coffee berries. These berries are pulled from the coffee plant once they have reached ripeness and separated into two beans. The beans are roasted, and then used to create our favorite brew.

Arabica is the most sought-after variety of bean in the world. They are renowned for their soft, non-bitter flavor. These beans are also regarded as complex and able to offer a variety of flavors. These beans are primarily grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality coffee.

These beans are more expensive than Robusta, because their growth requires more attention. For the flavor profile of these beans to develop, they need specific temperatures and adequate rainfall. In reality, the best coffee beans come from Africa and the continent of Africa, where many coffee farms are run by family-owned farms that operate in a small scale.

When purchasing coffee, it is important to know if the coffee is single origin or not. "Single origin" could mean a range of things, but generally it means that the coffee comes from a single farm, crop or region within a single country. Third wave coffee is so good because you can experience it in the purest form by knowing where it originated from.

Grind

A great-quality brew begins with the best coffee beans, however the process of grinding, brewing and serving can alter the taste of your coffee. You can discover the perfect blend of coffee by experimenting with different grind sizes and brew techniques.

The grind size is a significant factor in the extraction of soluble coffee solids from the ground. This impacts the flavor of the coffee. If the grind is too coarse and water isn't able penetrate the ground to pull the coffee solids that are soluble out. This is called under extraction and can result in weak coffee. If the grind is too fine, water is able to pass through the ground too quickly and undergoes an over extraction, resulting in bitterness.

You can purchase pre-ground coffee but it's better to purchase whole beans and grind your own beans right away before making. This will ensure that your beans are fresh and also last longer than if were to buy the pre-ground coffee.

A burr grinder is the best tool to create a consistent grind. However, you can also use a hand grinder as well as a food processor or a mortar and pestle. Burr grinders feature two cutting discs, which break the beans to a specific grind consistency by changing the distance between the burrs. A smaller gap results in the finest grinding, while a bigger one produces more coarse grinding.

Storage

Coffee beans deteriorate at an astonishing rate once they've been opened, so it's best to keep the bag tightly closed and grind only as much as you need to make the next brew. You might want to invest in the resealable containers that eliminate the air and allow CO2 to escape once the beans are ground.

Whole bean coffee can remain in its best condition for up to a month when stored correctly. Once ground, your coffee's quality will degrade in just 30 minutes. This is the reason it's important to only grind as much as you'll need and then store the rest of the beans in a sealed, airtight container.

You can pick from a wide selection of attractive and convenient containers for storing coffee. Some of them are even vacuum-sealed to prevent moisture from entering. Some even have a single-way valve that lets out the gasses produced by freshly roasted coffee which will prolong the beans' freshness.

The best place to store your coffee that is not used is an area that is cool and dark with constant temperature. Avoid storing it in the cabinet by the oven or stove as the heat can speed up the chemical reactions that degrade coffee. Keep the beans away as direct sunlight can cause the coffee to absorb and lose flavor.