Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and gentle citrus for a soft, easy going flavor, perfect for weekend relaxation.
A little tip: Pre-heat your press by adding water that has just been boiled. If the grounds are added too quickly, they can over extract, resulting in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going character. This roast is perfect to soothe your muscles and mind, whether you're trying to relax during a busy weekday or winding down on the weekend.
This delicious brew is available in 2 x 1kg coffee beans uk bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is an easy roast that is easy to drink. It mellows, and turns into an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa offers citrus hints to bring the balance. The result is a arabica coffee beans 1kg that is delicious on its own, with cake or milk chocolate. It can also be paired with lemon drizzle cakes or vanilla sponges well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should be forced through the grounds by the plunger. Do not stir or stir the coffee, this can lead to unpleasant elements in your cup.
Strength - 3 is a little softer and easygoing, great for weekend getaways.
Stores
Lazy Sunday is an aromatic light roast with the sweet citrus and cocoa aroma. It has a silky and supple mouthfeel. The cocoa-like hints can be traced to the days of winter sitting on the sofa reading a good book and the warmth of a hug from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Then add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge, and then enjoy.
A light roast with milk chocolate notes and gentle citrus for a soft, easy going flavor, perfect for weekend relaxation.
A little tip: Pre-heat your press by adding water that has just been boiled. If the grounds are added too quickly, they can over extract, resulting in undesirable elements in the cup.Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavors such as soft milk chocolate, delicate citrus and a mellow, easy-going character. This roast is perfect to soothe your muscles and mind, whether you're trying to relax during a busy weekday or winding down on the weekend.
This delicious brew is available in 2 x 1kg coffee beans uk bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is an easy roast that is easy to drink. It mellows, and turns into an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa offers citrus hints to bring the balance. The result is a arabica coffee beans 1kg that is delicious on its own, with cake or milk chocolate. It can also be paired with lemon drizzle cakes or vanilla sponges well.
We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should be forced through the grounds by the plunger. Do not stir or stir the coffee, this can lead to unpleasant elements in your cup.
Strength - 3 is a little softer and easygoing, great for weekend getaways.
Stores
Lazy Sunday is an aromatic light roast with the sweet citrus and cocoa aroma. It has a silky and supple mouthfeel. The cocoa-like hints can be traced to the days of winter sitting on the sofa reading a good book and the warmth of a hug from the family. Pre-heat your French Press by using water that isn't yet at boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Then add your grounds and 250ml of water that has been taken off the boil. Steep for four minutes, take a plunge, and then enjoy.